Bundt Pan Stuffing
- SERVES
- 8
- COOK TIME
- 55 Min
Now here's a holiday stuffing recipe that'll surely "shape up" your spread and get you lots of "oohs" and "aahs." Our Bundt Pan Stuffing is fancy looking and downright delicious. It's a homemade stuffing that'll be talked about all year long!
What You'll Need
- 1 pound loaf French bread, cut into 1-inch cubes (about 8 cups)
- 1/2 cup (1 stick) butter
- 1 cup chopped onion
- 3 stalks celery, chopped
- 1 1/2 cup chicken broth
- 4 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1 teaspoon ground sage
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 375 degrees F. Coat 2 baking sheets and a bundt pan with cooking spray.
- Place bread cubes on baking sheets and bake 15 to 20 minutes, or until toasted, stirring halfway through cooking.
- Meanwhile, in a medium skillet over high heat, melt butter; saute onion and celery 8 to 10 minutes, or until soft.
- In a large bowl, mix chicken broth, eggs, parsley, sage, salt, and pepper. Add bread cubes and vegetables and gently toss until thoroughly combined. Pour mixture into bundt pan and using a spoon, press down into pan.
- Bake 40 to 45 minutes, or until golden brown. Let sit 5 minutes, then invert onto serving platter.
Notes
- Here's a fun idea! - Place your cranberry sauce, like our Cranberry Pecan Relish, in the center of your Bundt ring for an extra-fancy look.
- Want to check out more stuffing recipes? Click here to see some of our favorite Shortcut Homemade Stuffing Recipes.