White Chocolate Mousse
- SERVES
- 6
- COOK TIME
- 10 Min
Not only is our White Chocolate Mousse quick and easy to make, but it's a great dessert to serve when you've got company coming over too. It's a sweet and elegant treat that's really impressive!
What You'll Need
- 1 (4-ounce) package white chocolate baking bars
- 1 pint (2 cups) heavy cream, divided
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
What to Do
- In a medium saucepan, combine baking bars and 1/2 cup heavy cream over low heat, stirring constantly until chocolate is melted and mixture is smooth. Remove from heat and let cool completely.
- In a medium bowl, with an electric beater on medium speed, beat confectioners' sugar, vanilla, and remaining cream until stiff peaks form.
- Gently fold white chocolate mixture into whipped cream until blended; do not stir.
- Place a few raspberries into 6 dessert glasses. Equally spoon mousse over raspberries, then top with a few more raspberries. Cover and chill at least 2 hours before serving.
Notes
If you like this mousse recipe, then you should check out our Raspberry-Kissed Chocolate Mousse too!