Balsamic Glaze
- COOK TIME
- 25 Min
Slightly sweet, slightly tart balsamic vinegar is a great staple to keep in your pantry and, since a little goes a long way, it's a great value. Balsamic vinegar isn't just for salads. Try our tasty Balsamic Glaze for an anytime seasoning boost.
What You'll Need
- 2 cup balsamic vinegar
- 1 cup light brown sugar
What to Do
- In a medium saucepan, bring balsamic vinegar to a boil over high heat. Stir in brown sugar, reduce heat to low, and simmer 12 to 15 minutes, or until liquid is reduced and slightly thickened. Remove from heat and let cool.
- Place in an airtight container and refrigerate until ready to use.
Yields 2-1/2 cups.
If you like our Balsamic Glaze, you're gonna love our Balsamic Glazed Salmon! Try some today.
Note
There are so many uses for our Balsamic Glaze. Why not drizzle it over fresh berries? And drizzling it over chicken or salmon makes for a tasty topper.