Crispy Avocado Wedges
- SERVES
- 6
- COOK TIME
- 12 Min
Our Crispy Avocado Wedges are a summer-fresh way to enjoy something crispy-crunchy. They're also a healthier alternative to french fries. Serve them with our homemade cilantro dipping sauce and you've got yourself a tasty snack (or side dish) that can't be beat!
What You'll Need
- CILANTRO DIPPING SAUCE
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1 avocado, pitted and peeled
- 1 jalapeno pepper, seeded
- 1/2 cup fresh cilantro
- 2 teaspoon lime juice
- 1/4 teaspoon salt
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- AVOCADO FRIES
- 4 firm avocados, pitted, peeled, and sliced
- 2 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 tablespoon water
- 2 cup panko bread crumbs
- 1/2 teaspoon paprika
- Cooking spray
What to Do
- In a blender, combine Cilantro Dipping Sauce ingredients; pulse until smooth and creamy. Refrigerate until ready to serve.
- Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
- In a large bowl, place avocado slices and drizzle with lime juice; toss gently.
- In a shallow dish, combine flour, salt, and pepper; mix well. In another shallow dish, whisk eggs and water. In a third shallow dish, combine bread crumbs and paprika; mix well.
- Dip each avocado slice in flour mixture, egg mixture, and bread crumb mixture, coating evenly on all sides. Place on baking sheet. Lightly coat with cooking spray.
- Bake 12 to 15 minutes, or until golden and crispy. Serve with Cilantro Dipping Sauce.
Notes
Looking for more great ideas using fruits and veggies? Visit www.freshdelmonte.com.