Irish Potato Soup
- SERVES
- 6
- COOK TIME
- 45 Min
Irish Potato Soup is a traditional favorite that never goes out of style. Enjoy its goodness around St. Patrick's Day or any time.
What You'll Need
- 2 tablespoon butter
- 1 small onion, chopped
- 1 celery stalk, chopped
- 6 potatoes, peeled and diced
- 2 (10-1/2-ounce) cans condensed chicken broth
- 2 cup plus 3 tablespoons water, divided
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 tablespoon cornstarch
What to Do
- In a soup pot, melt butter over medium heat and saute onion and celery 3 to 4 minutes, or until tender.
- Add potatoes, broth, 2 cups water, Worcestershire sauce, thyme, and pepper; mix well. Bring to a boil over medium-high heat then reduce heat to low and simmer 35 minutes.
- In a small bowl, combine remaining 3 tablespoons water and cornstarch; stir into soup and cook until thickened.
Notes
- If you'd like, top with thin slices of hard-boiled eggs and sprinkle with chopped fresh parsley just before serving.
- If you enjoyed this Irish dinner recipe, be sure to check out our Slow Cooker Corned Beef and Cabbage.