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Slow Cooker Corned Beef and Cabbage

(8 Votes)
SERVES
4
COOK TIME
7 Hr

We're never too short on time when we have a slow cooker to turn to in our kitchen. This version of our Slow Cooker Corned Beef and Cabbage recipe literally cooks itself, and we come home to one of our favorite Irish dishes. This corned beef and cabbage recipe is a traditional favorite that's sure to act as a welcome reminder of home-cooked meals growing up. It'll keep you feeling comfy 'n' cozy no matter what time of year it is.

What You'll Need:
  • 4 large carrots, peeled and cut into 2-inch chunks
  • 4 large potatoes, peeled and cut into quarters
  • 1 (3- to 4-pound) corned beef brisket (seasoning packet included)
  • 1 green cabbage, cut into 1-inch wedges
  • 1 1/2 cups apple juice
  • 1 1/2 cups water
What To Do:
  1. Place carrots and potatoes in a 5-quart or larger slow cooker. Place corned beef on top and sprinkle with seasoning packet. Add apple juice, and water.
     
  2. Cover and cook on low setting 6 hours. Add cabbage and continue cooking another 1 to 2 hours, or until beef  and cabbage are tender. Remove beef, potatoes, and vegetables to a platter and season with salt and pepper to taste. Serve immediately.
Notes

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