Swedish Meatballs
- MAKES
- 30 meatballs
- COOK TIME
- 30 Min
We are celebrating the 1960s by paying homage to one of everyone's favorite cocktail party appetizer...Swedish Meatballs! So whether you serve these finger-food style with a toothpick or you put them over some egg noodles for a lip-smackin' dinner, you'll be transported back in time after just one bite!
What You'll Need
- 1 1/4 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/2 teaspoon onion powder
- 1 1/2 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 (12-ounce) jar brown gravy
- 1/2 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon bottled browning and seasoning sauce
What to Do
- Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine ground beef, bread crumbs, egg, onion powder, 1 teaspoon salt, and 1/4 teaspoon pepper; mix well. Form into 1-inch meatballs and place on prepared baking sheet.
- Bake 20 minutes, or until meatballs are cooked through.
- In a large saucepan, combine remaining ingredients. Heat over medium-high heat until just bubbly. Add meatballs and cook until heated through, about 5 minutes, stirring gently to coat the meatballs.
Notes
- To use as a main dish, these can be served over cooked noodles or rice.
- If you'd like, you can use lowfat or nonfat sour cream to help cut down on the fat.
- Wanna try another cocktail party favorite? Give our Stuffed Mushrooms a try!
- It's Throwback Week! Join us in reminiscing!