Corn and Broccoli Casserole
- SERVES
- 6
- COOK TIME
- 40 Min
Corn and Broccoli Casserole is a hearty side dish that starts with fresh tasting frozen veggies and ends with a hot, out of the oven homey result that'll pair with any main dish.
What You'll Need
- 1 (20-ounce) package frozen creamed corn, slightly thawed
- 1 (16-ounce) package frozen chopped broccoli, thawed
- 1 egg
- 1/4 cup (1/2 stick) butter, melted, divided
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup coarsely crushed butter crackers
What to Do
- Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
- In a large bowl, combine corn, broccoli, egg, 2 tablespoons melted butter, the onion powder, salt, and pepper; mix well and spoon into baking dish.
- In a small bowl, mix crackers and remaining melted butter; sprinkle on top.
- Bake 40 to 45 minutes, or until firm in center.
Notes
- Can't find creamed corn in the freezer section? Regular frozen corn will work just fine.
- Looking for another tasty variation to a corn and broccoli casserole? Try our Creamy Corn-Broccoli Bake or browse through our collection of Incredibly Easy Broccoli Recipes, which includes broccoli casseroles, side dishes, and more!
- This Corn and Broccoli Casserole pairs well with just about any main dish, but if you're looking for some ideas, try our Crispy Oven-Fried Drumsticks or Cheesy Baked Pork Chops.