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Cheesy Baked Pork Chops

(5 Votes)
Updated March 31, 2016
SERVES
4
COOK TIME
45 Min

Take the ho-hum out of this easy weeknight meal by adding pizzazz to your breading! Cheesy Baked Pork Chops have just what you're looking for: flavorful crunch outside and juicy inside!

What You'll Need:
  • 1 cup finely crushed cheese crackers
  • 1/4 cup sesame seeds
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 2 eggs
  • 4 (1-inch) pork loin chops (1-1/4 to 1-1/2 pounds total)
  • Cooking spray
What To Do:
  1. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.
     
  2. In a shallow bowl, combine cracker crumbs, sesame seeds, parsley, salt, black and red peppers; mix well. Beat eggs in another shallow bowl.
     
  3. Dip each pork chop into the eggs then the seasoned crumbs, coating well. Place chops on prepared baking sheet.
     
  4. Spray both sides of chops with cooking spray then bake 40 to 45 minutes for medium, or to desired doneness beyond that, turning halfway through cooking.

 

Notes

Ratings & Comments

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I have not made this yet so I cannot rate it.

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This is worthy of becoming a family favorite. Delicious!

I don't have cheese crackers but I will make it with cheese. Sounds better that way

I made this recipe for my family and they loved it! Started out with flavorful pork from http//www.shadylanefarmsstore.com I seasoned the pork chops with salt, pepper, and with garlic powder. I also floured it before dipping it into the batter and seasoned the bread crumbs. Towards the end of the baking time I used broil options on oven to brown the pork chops to make them crispier. The meat was moist and tender on the inside and nice and crunchy on the outside!

This recipe is a keeper.

Made this tonight was quick and easy . Not a porkchop eater but this made it taste great. I used store brand cheese its tasted perfect

Have made this many times (I always have Cheezits on hand...) Its super easy and good (and eaten by all). yum

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