Grandma's Best Casserole
- COOK TIME
- 35 Min
One of our Test Kitchen team members always raves about how much she loved going to her grandmother's house for Sunday dinner. One of her favorite side dishes was always a creamy veggie and pasta casserole. So, inspired by this memory-making dish, we came up with this recipe for Grandma’s Best Casserole.
What You'll Need
- 1 pound (16-ounce) light spaghetti
- 4 tablespoon butter
- 1 onion, chopped
- 1 red bell pepper, cut into 1/2-inch chunks
- 1 (8-ounce) package fresh mushrooms, sliced
- 2 cup chicken broth
- 2 (10-3/4-ounce) cans condensed cheese soup
- 8 ounce bacon, cooked and crumbled
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch casserole dish with cooking spray.
- Cook spaghetti according to package directions; drain, return to pot, and set aside.
- Meanwhile, in a large skillet over medium-high heat, melt butter; sauté onion, bell pepper, and mushrooms 6 to 7 minutes, or until tender. Add vegetable mixture and remaining ingredients to spaghetti; mix well.
- Place mixture in prepared casserole dish, cover, and cook 25 to 30 minutes, or until heated through.
Check This Out!
- Casseroles are a favorite around here, both for their easiness and their comfort. Our Test Kitchen has a lot of great recipes for casseroles, so we're sharing some of our favorites: Amish Country Casserole and Chicken Pot Pie Casserole, but check out our website for lots more!
- If you enjoyed this recipe, be sure to check out Easy Pasta Bake Recipes: 24 Ultimate Pasta Casseroles. Plus, we bet you'll also love Classic Old-Fashioned Recipes: 42 Old-Fashioned Dinner Recipes, Dessert Recipes, and More.