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Secret Peanut Butter Cup Pie

SERVES
8
SERVING SIZE
1 slice
CHILL TIME
4 Hr
COOK TIME
5 Min

Wanna know what takes our oh-so-yummy peanut butter pie to the next level of indulgence? We add in delicious peanut butter cups! But, the best part? It's a no-bake pie that will wow the crowd, but takes minimal effort to make! Trust us, this is one of those dessert recipes that will have the whole town talking, and wanting to know your secret! 

What You'll Need

  • 1 package (10 ounces) peanut butter chips
  • 1/2 cup milk
  • 1 (14-ounce) can sweetened condensed milk, divided
  • 1 1/2 (8-ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 16 miniature peanut butter cups, divided
  • 2 cup frozen whipped topping, thawed
  • 1 (6-ounce) prepared chocolate cookie pie crust

What to Do

  1. In a medium saucepan over low heat, combine peanut butter chips, milk, and 1/2 cup sweetened condensed milk. Cook until mixture is smooth, stirring constantly. Remove saucepan from heat and allow mixture to cool to room temperature.
  2. Meanwhile, coarsely chop 12 peanut cups, reserving 4 for garnish. In a large bowl with an electric mixer on medium speed, beat cream cheese until light and fluffy. Gradually beat in remaining sweetened condensed milk and the vanilla. With a spoon, stir in chopped peanut butter cups.
  3. Fold 1 cup whipped topping into peanut butter mixture until thoroughly combined.
  4. Spoon half the peanut butter mixture into pie crust and top with half the cream cheese mixture alternately into pie crust; repeat layers. Swirl with a knife to get a marble effect. Cover and freeze 4 hours or until firm. Let stand at room temperature 10 minutes before serving. Garnish with dollops of remaining whipped topping and peanut butter cups.

For Peanut Butter Lovers' Everywhere

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