Cranberry Relish Squares
- SERVES
- 16
- CHILL TIME
- 4 Hr
- COOK TIME
- 5 Min
Tart and tangy whole berry cranberry sauce and citrusy mandarin oranges co-star as the perfect tasty pairing in our luscious, colorful Cranberry Relish Squares that'll dress up your holiday bird or add pizzazz to an anytime weeknight meal.
What You'll Need
- 3 (4-serving-size) packages cranberry-flavored gelatin
- 2 cup boiling water
- 1 (14-ounce) can whole-berry cranberry sauce
- 1 cup chopped pecans
- 1 (11-ounce) can mandarin oranges, drained
What to Do
-
Place gelatin in a medium bowl and add boiling water; stir to dissolve gelatin. Add cranberry sauce, pecans, and oranges; mix well. Pour into an 8-inch square baking dish.
- Cover and chill at least 4 hours, or until set. Cut into squares.
Notes
- These can be made several days in advance. Simply keep covered in the refrigerator until ready to serve. If you can't find cranberry-flavored gelatin, strawberry or cherry gelatin will work just fine.
- We love our relishes, 'cause they make tasty go-alongs with all kinds of dishes! How about trying our Amish Chow Chow and our Corn Relish, too!