Beefed-Up Split Pea Soup
- SERVES
- 8
- COOK TIME
- 1 Hr
This "from-scratch" split pea soup is comfort food at its best. Our Beefed-up Split Pea Soup recipe features hearty potatoes, stew meat, lots of veggies, and other tasty ingredients for an all-in-one pot that's sure to become a family favorite.
What You'll Need
- 1 tablespoon vegetable oil
- 1 pound beef stew meat, cut into 1/2-inch chunks
- 8 cup chicken broth
- 2 (12-ounce) packages dry split green peas
- 3 potatoes, peeled and cut into 1/2-inch chunks
- 2 carrots, peeled and cut into 1/2-inch chunks
- 1 celery stalk, cut into 1/2-inch chunks
- 1/2 cup finely chopped onion
- 1 teaspoon salt
- 1 teaspoon black pepper
What to Do
- In a soup pot over medium-high heat, heat oil; saute beef 4 to 5 minutes, or until browned.
- Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 55 to 60 minutes, or until peas are tender.
Check This Out!
- There's nothing better than topping off this comforting soup with some homemade, crunchy, Crispy Croutons.
- For more amazing soups, try our Old-Fashioned Potato Soup, our Best Noodle Soup Ever, or our Hearty Chicken & Corn Soup!
- Want more peas? Make our easy Icebox Salad or our Easy Peasy Pea Salad.