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Creamy Chicken & Wild Rice Soup

SERVES
6
COOK TIME
30 Min

The convenience of our supermarket rotisserie chicken makes for a wonderful, soul-soothing Creamy Chicken and Wild Rice Soup. This homemade comfort in a bowl can be on your table in no time!

What You'll Need

  • 2 tablespoon olive oil
  • 1 small onion, chopped
  • 1 cup shredded carrots
  • 5 cup water
  • 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix, seasoning packet reserved
  • 1 (10-ounce) package frozen chopped broccoli
  • 2 cup chopped cooked rotisserie chicken
  • 1 (8-ounce) loaf pasteurized prepared cheese product, cubed
  • 1 (10-3/4-ounce) can cream of chicken soup, undiluted

What to Do

  1. In a soup pot over medium heat, heat oil.  Add onion and carrots and saute 5 minutes, or until tender.
  2. Add water, seasoning packet from rice, broccoli, and chicken. Bring to a boil then stir in rice; reduce heat, cover, and cook 5 minutes.
  3. Add cheese and soup; cook 5 minutes, or until cheese melts, stirring constantly. Serve immediately.

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