33 Sensational Soup Recipes
33 Sensational Soup Recipes |
Easy soup recipes don't have to begin and end with a package of Ramen noodles. Our collection of 33 Sensational Soup Recipes includes hearty soups, creamy soups, healthy soup recipes, and chilled soups for any occasion! These satisfying recipes are a great way to say "soup's on!" in your house.
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Hearty Soups |
Creamy Soup Recipes |
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Healthy Soup Recipes |
What's the skinny on eating lighter? These hearty yet healthier homemade soups may be just the answer. Simmer a pot on the stovetop and enjoy the fresh flavors that are bursting with goodness! Our healthy soup recipes are full of flavor and nutrition, so you can enjoy without the guilt. |
Chilled Soup Recipes |
No matter the season, chilled soups make a wonderfully refreshing first course. From everyone's favorite creamy chilled potato soup to veggie-packed hot & cold gazpacho, chilled soups are a great addition to any meal or on their own! Plus, they're so easy to make - your fridge does the work. |
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Your Recently Viewed Recipes
timbrenda1 5780974
Oct 29, 2012
Looking for the Harvest Soup Recipe from a couple weeks back
mezerajd 5594064
Jan 01, 2013
this is the one I have Harvest Soup c split pea dried c beef bouillon granules plus tbsp c pearl barley c dried lentils c dried onion minced c wild rice long grain c tiny bow tie noodles or alphabet pasta Recipe Blend together all ingredients and place in a quart wide mouth canning jar I would layer them so they look pretty Add lid tie on a gift card and give with the recipe that follows Put ingredients in a large stock pot Stir in quarts of water and oz of diced tomatoes And lbs hamburger or turkey sausage browned You can use turkey sausage crumbles if you wish Bring to a boil then reduce heat and simmer for hours or until peas lentils and rice are tender Add pkg frozen mixed vegetables and about c tomato juice And add the pasta about hour before serving It is thick so…Read More you might not even want the pasta Makes approx - cup servings
pkr62 6341221
Mar 01, 2012
looking for Amish Chicken Soup
LadyCougar47 13892 23
Dec 10, 2019
try this one 3 lb (1.5 kg) chicken 2 qts water 1 1/2 cup chicken stock 2 cups carrots, chopped 2 cups celery, chopped 1 cup onions, chopped 1 tart apple, chopped 2 teaspoons salt pepper, to taste 4 cups egg noodles Instructions Put chicken in a large pot with 2 quarts water. Cover and cook about 2 1/2 hours, or until chicken is tender. Remove chicken from the pot and strain broth. Debone chicken and return to the pot together with strained broth. Add chicken stock, carrots, celery, onions, apple, salt and pepper and cook until vegetables are soft. Add noodles and cook for another 8-10 minutes. Serve hot.
dlita13 5413221
Jan 12, 2012
I think people who are so concerned about nutritional values probably are bright enough to figure a lot of the values on these recipes out on their own. I can, but then I learned how so I could enjoy these recipes and make adjustments to lighten them where I see necessary.
MARCYK3 7486424
Dec 18, 2011
the recipe is not here but it was yesterday. BAKED POTATO SOUP: IT WAS MADE WITH FROZEN POT AND ONIONS, I used O brien potatoes) and they were good, THIS WAS THE BEST SOUP I HAVE EVER EATEN. THE RECIPE IS AROUND SOMEPLACE: It had a can of potato soup, sour cream, and sharp chedar cheese and chives. We ate and ate.
diannegibb 5413409
Dec 24, 2012
Baked Potato Soup Preparation Time:5 min Cooking Time:20 min What You'll Need: 5 large baking potatoes 1/4 cup butter 1 onion, chopped 1/3 cup all-purpose flour 1 quart half-and-half 3 cups milk 1 teaspoon salt 1/8 teaspoon ground black pepper 2 cups (8 ounces) shredded Cheddar cheese 8 bacon slices, cooked and crumbled What To Do: 1. Prick each potato several times with a fork. Microwave 1-inch apart on paper towels at HIGH 14 minutes or until done, turning and rearranging after 5 minutes. Let cool. Peel potatoes, and coarsely mash with a fork. 2. Melt butter in a Dutch oven over medium heat; add onion, and saute until tender. Add flour, stirring until smooth. Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. 3. Top each serving with cheese and bacon.
robert1944
Oct 12, 2011
very excellent super woopie good stuff show more like this yes yes yes scrumpdiddleyumptious---end
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