Creamy Baked Onions
- SERVES
- 8
- COOK TIME
- 1 Hr 15 Min
There will only be tears of joy when you serve up these Creamy Baked Onions. It's a company-fancy side dish that is one of our most popular onion recipes.
What You'll Need
- 8 onions, peeled and cut in half horizontally
- 1 3/4 cup chicken broth
- 3 tablespoon olive oil
- 2 teaspoon chopped fresh rosemary
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoon all-purpose flour
- 1/8 teaspoon ground nutmeg
What to Do
- Preheat oven to 425 degrees F.
- Place onions cut-side up in a 9- x 13-inch baking dish. Pour chicken broth over onions and drizzle with olive oil. Sprinkle with rosemary, salt, and pepper.
- Bake uncovered 55 to 60 minutes, basting often.
- In a small bowl, combine heavy cream and flour; mix until smooth. Pour mixture over onions and sprinkle with nutmeg.
- Bake 20 to 25 minutes, or until the pan juices are thickened and onion tops are golden.
Notes
- Onions can kick it up a notch for almost any meal. We'd like to recommend our Cracker Onion Pie as another tasty option!
- This recipe pairs perfectly with our Unforgettable Chicken Casserole recipe!