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Cracker Onion Pie

(2 Votes)
SERVES
6
COOK TIME
1 Hr
READY IN
1 Hr

It's a cinch to work with onions - just slice off the stem end, peel back the paper-thin layers, and start slicing. After you taste this great main meal go-along, there's sure to be no more tears!

What You'll Need:
  • 1 cup crushed saltine crackers
  • 2/3 cup butter, melted, divided
  • 2 large onions, thinly sliced (see Note)
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup (2-ounces) shredded sharp Cheddar cheese
What To Do:
  1. Preheat oven to 350 degrees F.  Coat a 9-inch pie plate with cooking spray.
     
  2. In a medium-sized bowl, combine crushed crackers and 1/3 cup melted butter. Press into bottom and up sides of prepared pie plate, forming a crust.
     
  3. In a large skillet, over medium-high heat, saute onions in remaining 1/3 cup butter 12 to 15 minutes, or until onions are tender. Carefully pour onion mixture into crust.
     
  4. In a medium-sized bowl, use a fork to beat eggs, milk, salt, and pepper until well beaten; pour over onions.
     
  5. Sprinkle cheese over top and bake 40 to 45 minutes, or until golden and center is set. Let stand 5 minutes, then cut into wedges and serve.

 

Notes

We like to use Vidalia onions in this pie for an unbeatable sweet onion flavor.

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