Cracker Onion Pie
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Half dip, half side dish, our Cracker Onion Pie is a favorite no matter how you serve it! With a crispy cracker crust, and a cheesy onion filling, you can bet that this pie won't be left untouched!
What You'll Need:
- 1 cup crushed saltine crackers
- 2/3 cup butter, melted, divided
- 2 large onions, thinly sliced (see Note)
- 4 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup (2-ounces) shredded sharp Cheddar cheese
What To Do:
Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
In a medium-sized bowl, combine crushed crackers and 1/3 cup melted butter. Press into bottom and up sides of prepared pie plate, forming a crust.
In a large skillet, over medium-high heat, saute onions in remaining 1/3 cup butter 12 to 15 minutes, or until onions are tender. Carefully pour onion mixture into crust.
In a medium-sized bowl, use a fork to beat eggs, milk, salt, and pepper until well beaten; pour over onions.
- Sprinkle cheese over top and bake 40 to 45 minutes, or until golden and center is set. Let stand 5 minutes, then cut into wedges and serve.
- We like to use Vidalia onions in this pie for an unbeatable sweet onion flavor!
- Want some great tips and tricks on slicing and dicing onions? Be sure to check out our How To Cut an Onion page!
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