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Double Chocolate Brownies

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Double Chocolate Brownies

One bite of our sinfully rich Double Chocolate Brownies and you'll never use another recipe again! Whether you're eating lighter or not, these brownies are an incredible treat.

Serves: 16

Cooking Time: 25 min

Ingredients
  • 2/3 cup all-purpose flour
  • 2/3 cup sugar
  • 1/2 cup unsweetened cocoa
  • 1/4 cup (1/2 stick) butter, melted
  • 2 tablespoons water
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/3 cup egg substitute
  • 1/4 cup fat-free hot fudge sauce, warmed
Instructions
  1. Preheat oven to 350°F. Coat an 8-inch square baking dish with cooking spray.
     
  2. In a large bowl, combine all ingredients except fudge sauce; mix well then spread half the batter in prepared baking dish. Top with hot fudge sauce then spread remaining batter over sauce.
     
  3. Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Cool completely then cut into squares and serve.
Nutritional Information

Serving Size: 1 square
Per serving: Calories: 98, Calories from Fat: 30, Total Fat: 3g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 69mg, Carbohydrate: 17g, Dietary Fiber: 1g, Sugars: 11g, Protein: 2g

Nutritional analysis courtesy of the American Diabetes Association

Like this recipe?  Then you'll love the Mr. Food Light, Simple and Tasty Recipes free eCookbook!

OOH ITS SO GOOD!

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