Category: Pasta Sauce
The great thing about pasta is its versatility. From chicken pasta recipes to seafood pasta recipes, there are never a shortage of ways you can turn an ordinary box of pasta into a meal that the whole gang will love.
Think this sounds like a crazy combination? Taste it and you'll agree that it's an easy, old-time taste that fits today.
Who would have thought a classic could be this easy? Butter, heavy cream, black pepper and Parmesan cheese. Yup - four ingredients, one pan, a few minutes, and we're ready for some really good eatin'!
Here's a fresh, chunky sauce that's sure to become a family favorite. (It's great 'cause it works with almost any chunky veggie!)
There's a really smooth sauce that's popular in Italian restaurants now. Some call it Cream Sauce, or Vodka Sauce, or Ravioli Sauce. It's light and mild, so whatever you call it, you'll look like you're right "up to the minute."
Light and flavorful, our recipe for white clam sauce will beat canned by a mile! Clam sauce is always better if we make it ourselves, and this easy version will please your pasta and seafood lovers, for sure.
A really full-flavored sauce that'll make any pasta taste great.
Why buy store-bought Italian-style pesto sauce when its so easy to turn out our own freshly made basil pesto sauce in a blender or food processor? This recipe for Fresh Pesto Sauce is so versatile, you will make it again and again.
There's been a lot of talk about 'The Mediterranean Diet' of veggies and oils, and you can move toward healthier fats like olive oil with this tasty Mediterranean dish. Fresh Tomato Sauce makes a great topper for everything from pasta to polenta.