The Scandinavian and German heritages of the Midwest may each lay claim to this, but on a chilly night when you want something hearty in a jiffy ... all you really need to know is "thick, rich, and tasty" says it all! This'll warm your tummy, all right.
At Kwanzaa, this is a traditional recipe that's included in the 7-day African-American and Pan-African celebration of family, community and culture.
In the Midwest, it's almost a rule to serve this regularly ('cause nothing warms us like beef stew at the end of a long, cold day). This recipe is great for doubling, too, since it's even better when it's rewarmed.
We dare you to try this Beefy Vegetable Stew and to see for yourself why it takes the lead as one of our favorite meals! This stews robust and oh-so-delicious flavors will have you salivating from the second you start to make it.
Sounds fancy, doesn't it? Our Braised Mediterranean Beef is a one-pot recipe that makes short work of an elegant-tasting dish!
There are lots of stories about where Brunswick stew originated. Many folks say its roots are Virginian, while others swear it's from Georgia. I'll tell ya, what I care about most is that it comes bubbling out of the pot, tasty as can be!
One-pot meals offer much more than just easy cleanup. This easy, hearty beef stew recipe is fancied up with a splash of Burgundy wine. If it's stick-to-your-ribs satisfaction you want along with company-special taste, you've found it!
This cold-weather stew is ready in a snap with the help of convenience products. In certain regions of the country, barbecue is available in the meat department of local supermarkets. If your grocer doesn't have it, drop by a favorite barbecue restaurant and get some shredded pork to go.
This "anything goes" way to make a hearty fisherman-worthy chowder we call Coastline Chowder, has no rules. Throw in your favorite fish - buy what's on sale at the fish counter, and get ready to reel in the raves.