Layered Macaroni and Cheese
- SERVES
- 5
- SERVING SIZE
- 1 cup per serving
- COOK TIME
- 50 Min
"Ooey," "gooey," "melty," and "yummy" are a few of the words you'll think of when you taste Layered Macaroni and Cheese, an extra-creamy version of everyone's favorite macaroni and cheese recipe.
What You'll Need
- 1/2 pound elbow macaroni, cooked
- 4 cup (16 ounces) shredded cheddar cheese, divided
- 2 eggs
- 1 1/2 cup milk
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon paprika
What to Do
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
- Layer 1/3 of the macaroni in baking dish. Sprinkle with 1-1/2 cups cheese. Repeat layers; top with remaining macaroni. Reserve remaining 1 cup cheese.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended; pour over macaroni.
- Cover and bake 45 minutes, or until set in center. Uncover and sprinkle with remaining cheese and the paprika. Bake 5 minutes more or until cheese is melted.
Check This Out!
- For more amazing macaroni and cheese recipes, try our Mac & Cheese Burger, or any one of our Best Mac and Cheese Recipes!
- Need more pasta options? Try our Italian Cheese Dumplings, our Angelic Pasta, or our Farmhouse Baked Ziti.
- Plus, we've got the sauce in our collection of Homemade Sauce Recipes!