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Farmhouse Baked Ziti

SERVES
6
COOK TIME
45 Min

Farmhouse tastes are all about simple and classic flavors. That's what we tried to do with our recipe for Farmhouse Baked Ziti. It's just a simple and delicious baked ziti recipe that you can customize however you'd like!

What You'll Need

  • 1 pound ziti
  • 1 (15-ounce) container ricotta cheese
  • 3 cups (12 ounces) shredded mozzarella cheese, divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh parsley
  • 1 (28-ounce) jar spaghetti sauce
  • 1/2 cup grated Parmesan cheese

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish or 3-quart casserole with cooking spray.
     
  2. In a large pot of boiling, salted water, cook ziti until just barely tender; drain and place in a large bowl.
     
  3. Add ricotta cheese, 1-1/2 cups mozzarella cheese, garlic, salt, and parsley to the ziti; mix well. Spread half the spaghetti sauce over bottom of prepared baking dish. Spoon ziti mixture into baking dish; cover with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
     
  4. Bake 25 minutes, then top with remaining mozzarella cheese and bake 10 additional minutes, or until heated through.

Notes

  • Use your favorite type of flavored spaghetti sauce to add additional flavor to this ziti. And don't worry if you don't have ziti on hand -- just substitute any other equal-sized shape.
     
  • Just add our cool and crunchy Chop Chop Salad, and your meal is complete!
     
  • Need even more casseroles? Don't forget to check out our free eCookbook, Blue Ribbon Casseroles: 23 Easy Casserole Recipes.
     

 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 676
  • Calories from Fat 240
  • Total Fat 27g 41 %
  • Saturated Fat 15g 75 %
  • Trans Fat 0.0g 0 %
  • Protein 35g 70 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 88mg 29 %
  • Sodium 1,513mg 63 %
  • Total Carbohydrates 72g 24 %
  • Dietary Fiber 2.8g 11 %
  • Sugars 9.8g 0 %

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