Country-Style Fish & Grits
- SERVES
- 4
- COOK TIME
- 20 Min
If you're looking for family dinner recipes that will shake things up in the kitchen, our Country-Style Fish & Grits is the perfect way to add some excitement to the menu! Everyone's mouth will water as they spoon up a hearty bowl of grits that's topped with our perfectly seasoned, flavor-packed fish. It's so delicious and comes together in no time, which means it's one of those family dinner recipes that are super weeknight friendly!
What You'll Need
- 4 cup water
- 1 cup white or yellow grits
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- FISH SEASONING
- 2 teaspoon paprika
- 1/2 teaspoon dried thyme leaf
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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- 4 tilapia fillets
- 1 tablespoon vegetable oil
- 1 cup shredded sharp cheddar cheese
- 1/2 stick (4 tablespoons) butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a large saucepan over high heat, bring water to a boil. Add grits, stir, and cover. Reduce heat to medium-low and cook 15 to 18 minutes or until grits are softened, stirring occasionally.
- Meanwhile, in a small bowl, combine Fish Seasoning ingredients; mix well. Sprinkle seasoning mixture evenly over both sides of fish, patting seasoning lightly onto fish. In a large skillet over medium heat, heat oil until hot. Sauté fish (in batches, if necessary) 3 to 4 minutes per side, or until it flakes easily with a fork. Cut each piece of fish in half down the center.
- Remove the grits from heat and add cheese, butter, salt, and pepper; stir until cheese and butter are melted. Evenly divide grits into 4 bowls and top each with 2 pieces of tilapia. Serve immediately.
Mr. Food Test Kitchen Tip
- Looking for a delicious shrimp and grits recipe? You've got to try our Southern Shrimp and Grits or Paula's Shrimp and Grits!
- For more delicious tilapia recipes whip up our Big Catch Tilapia Boats, A Good Fish Dish, or our delicious Seafood Oscar!