Buffalo Potato Wedges
- SERVES
- 6
- COOK TIME
- 50 Min
Our Buffalo Potato Wedges are made for chowing down while watching the big game, or any game, over the weekend. The zesty flavors of this easy-to-make recipe pack the perfect punch for any sporty get-together, or for a family night in. One thing's for sure, most anything is better covered in Buffalo sauce. These fries are no exception!
What You'll Need
- 1/4 cup olive oil
- 1 teaspoon salt
- 6 large Idaho baking potatoes, washed and cut into lengthwise wedges
- 1/2 cup wing sauce
- 1/2 cup blue cheese dressing
- 2 celery stalks, chopped
What to Do
- Preheat oven to 425 degrees F.
- In a large bowl, combine oil, salt, and potatoes; toss until evenly coated. Arrange on two rimmed baking sheets.
- Bake 30 minutes. Turn potatoes and continue cooking another 20 to 25 minutes, or until golden and crispy.
- Place potatoes in a large bowl, add wing sauce, and toss until evenly coated. Place potatoes on large platter and top with blue cheese dressing and celery. Serve immediately.
Check This Out!
- If you think these potato wedges are great, then you'll probably love our collection of Game Day Finger Foods, too!
- For more ways to enjoy buffalo sauce, try our Buffalo Chicken Quesadillas, or our Bacon Buffalo Mac and Cheese.
- Try our Fiery Zucchini Fries for a tasty French fry alternative.