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Crispy Potato Wedges with California Dip

(3 Votes)
Updated May 18, 2018
Crispy Potato Wedges with California Dip
45 Min

Whether you serve this as a snack or a side dish, it's sure to be a hit. Golden and crispy potato wedges pair perfectly with our creamy avocado dip. It's hard not to get addicted to our recipe for Crispy Potato Wedges with California Dip; it's that good.  

What You'll Need

  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 large potatoes, cut lengthwise into 1/2-inch wedges
  • 1 avocado, pitted and peeled
  • 1/2 cup sour cream

What to Do

  1. Preheat oven to 425 degrees F. Coat baking sheets with cooking spray.
  2. In a large bowl, combine oil, paprika, chili powder, salt, and pepper; mix well. Add potato wedges and toss until evenly coated. Place potatoes in a single layer on baking sheets.
  3. Bake 45 to 50 minutes, or until golden brown, turning once halfway through cooking.
  4. Meanwhile, in a medium bowl, mash avocado. Stir in remaining ingredients. Serve potato wedges with avocado dip.


Don’t forget to check out these other regional favorites from our All-American week!: New England Clam Chowder, Lane Cake, Michigan Meat Pastries, and Grande Chicken Fajitas.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
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I love to serve these potato wedges alongside a nice juicy steak or with barbequed chicken! They are so much healthier than French fries, and take very little time to prepare. The smoked paprika gives them a great smoky flavor without being too spicy or salty, and they turn out nice and crispy every time!

I love this recipe as an alternative to french fries. The crispy potatoes wedges have a great seasoning with the right amount of zip and are baked instead of fried. The avocado dip is better than any dip sold in the store. We're having this again with bratwurst on the grill this weekend.

I really loved everything about this. The avocado dip is so creamy and flavorful - I could've eaten it off my fingers. The potato wedges were perfectly cooked; crispy on the outside and tender on the inside. Plus, the seasoning is great! I'll be making this the next time I have some friends over.


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