The Originators of Quick & Easy Cooking!
Game Day Recipes: 30 Best Munchies for a Crowd
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Fiery Zucchini Fries
(2 Votes)
Share This Recipe
- MAKES
- about 48 zucchini strips
- COOK TIME
- 15 Min
Your gang will love these spicy hot baked zucchini fries. We bet they won't even care that they're eating healthy vegetables!
What You'll Need
- 3 medium-sized zucchini (about 1 pound total)
- 1 1/2 cups crushed nacho-flavored chips
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 eggs
- Cooking spray
What to Do
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray; set aside.
- Cut each zucchini in half crosswise then cut each half lengthwise into french-fry-like strips.
- Place the chips, garlic powder, salt, and cayenne in a shallow dish; mix well. In another shallow dish, whisk the eggs. Coat each zucchini strip in the egg mixture and coat completely with the chip mixture; place on prepared baking sheet.
- Spray fries with cooking spray and bake 15 minutes, or until crispy. Serve immediately.
Note
Serve Fiery Zucchini Fries with your favorite dipping sauce.
Share This Recipe
Thanks for your comment. Don't forget to share!
NoNoNannette
Jul 08, 2012
If you put a wire rack like a cooling rack on or in a cooking sheet pan it will make what you are cooking crispy on both sides without turn them
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
darlene4900 4081422
Nov 27, 2012
I have tried this recipe before, and have used the cooling rack on the cookie sheet. Great idea. If I don not have chips, I just use cracker crumbs. Not as "hot" however suits my taste. Love this web site!!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
BeckySue
May 11, 2016
Thanks for that tip! Yes, I would like my zucchini fries crispy on both sides! Who wouldn't! lol And since they're so delicate, not having to turn them is going to help hold their shape until crispy and firm. I make my own buttermilk ranch dip that I'll use for these. It's what they served at Logan's steakhouse and the two went together great.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Homemade Jelly Donut Holes 
You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.
You May Also Like
|
|
