Crispy Potato Wedges with California Dip
- SERVES
- 6
- COOK TIME
- 45 Min
Whether you serve this as a snack or a side dish, it's sure to be a hit. Golden and crispy potato wedges pair perfectly with our creamy avocado dip. It's hard not to get addicted to our recipe for Crispy Potato Wedges with California Dip; it's that good.
What You'll Need
- 3 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 large potatoes, cut lengthwise into 1/2-inch wedges
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- AVOCADO DIP
- 1 avocado, pitted and peeled
- 1/2 cup sour cream
- 2 tablespoon mayonnaise
- 2 tablespoon chopped fresh cilantro
- 2 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon lime juice
What to Do
- Preheat oven to 425 degrees F. Coat baking sheets with cooking spray.
- In a large bowl, combine oil, paprika, chili powder, salt, and pepper; mix well. Add potato wedges and toss until evenly coated. Place potatoes in a single layer on baking sheets.
- Bake 45 to 50 minutes, or until golden brown, turning once halfway through cooking.
- Meanwhile, in a medium bowl, mash avocado. Stir in remaining ingredients. Serve potato wedges with avocado dip.
Notes
Don’t forget to check out these other regional favorites from our All-American week!: New England Clam Chowder, Lane Cake, Michigan Meat Pastries, and Grande Chicken Fajitas.