Grande Chicken Fajitas
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
These Grande Chicken Fajitas are a Southwest-favorite! The key to making these really flavorful is to start off with well-seasoned chicken, which is why we coat ours with lots of spices. Add in plenty of tender-cooked peppers and onions and you've got yourself the bare bones of a Tex-Mex restaurant classic. Now, go on and dig in!
What You'll Need
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 boneless, skinless chicken breasts, cut into 1/2-inch strips
- 3 tablespoons vegetable oil, divided
- 2 bell peppers, thinly sliced (any color)
- 1 onion, sliced into 1/2-inch half moons
- 1 tablespoon lime juice
- 4 (10-inch) flour tortillas
What to Do
- Combine cumin, chili powder, garlic powder, salt, and pepper in a large resealable plastic bag; add chicken. Seal and shake to coat.
- In a large skillet over medium-high heat, heat 2 tablespoons oil until hot; cook peppers and onion 8 to 10 minutes, or until tender. Remove to a platter. Add remaining oil to skillet and cook chicken 6 to 8 minutes, or until no longer pink, stirring occasionally. Return vegetables to skillet; mix well. Remove from heat and stir in lime juice.
- Heat tortillas according to package directions.
- Spoon chicken mixture evenly down center of tortillas and roll up.
We like to serve these mouthwatering chicken fajitas with salsa and sour cream!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 433
- Calories from Fat 158
- Total Fat 18g 27 %
- Saturated Fat 3.1g 15 %
- Trans Fat 0.0g 0 %
- Protein 26g 51 %
- Cholesterol 57mg 19 %
- Sodium 1,053mg 44 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 3.9g 15 %
- Sugars 5.9g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This recipe was inspired by Elvis, who had a love for all things peanut butter, bananas, and bacon! We may not be able to perform rock 'n' roll like our good friend, Terry Buchwald, but our Peanut Butter Banana French Toast Bake is our way of paying tribute to the King.