Crispy Green Bean Fries
- SERVES
- 6
- COOK TIME
- 12 Min
If you're a lover of crispy-crunchy snacks, then you're really going to enjoy this recipe for Crispy Green Bean Fries. Lightly-breaded green beans are baked until they're perfectly crispy, so you can enjoy healthier and yummier snacking.
What You'll Need
- 1 cup Panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 eggs
- 1 1/2 pound fresh green beans, trimmed
- Cooking spray
What to Do
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
- In a shallow dish, combine bread crumbs, Parmesan cheese, garlic powder, salt, and cayenne pepper; mix well. In another shallow dish, whisk eggs.
- Coat each green bean in egg, then coat completely in bread crumb mixture. Place in a single layer on baking sheet and spray with cooking spray.
- Bake 12 to 15 minutes, or until golden brown and crispy. Serve immediately.
Just a Suggestion!
- You can serve these green bean fries with any of your favorite dipping sauces - anything from ranch dressing to an Asian-style dressing will work!
- For more wonderful vegetable recipes, try our Skillet Creamed Corn, our Slow Cooker Glazed Carrots, or our Stuffed Zucchini!
- How about some classic french fries? Try our Baked Cheddar Fries, our Creamy Herb Fries, our Duchess French Fries.