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Can't figure out how to get the gang to eat their veggies? Let 'em get a taste of this Stuffed Zucchini recipe and you'll never have a problem again! Our stuffed zucchini are loaded with cheesy and flavorful goodness!
What You'll Need
- 3 medium-sized zucchini, sliced in half lengthwise
- 2 tablespoons olive oil
- 1 (4-ounce) can mushroom stems and pieces, drained and chopped
- 1 small onion, chopped
- 2 plum tomatoes, diced
- 1/4 cup Italian-flavored bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (2 ounces) shredded mozzarella cheese
What to Do
Preheat oven to 375 degrees F. With a spoon, scoop meat out of zucchini halves; set aside shells and chop zucchini meat finely.
In a medium-sized skillet, heat oil over medium heat and saute chopped zucchini, mushrooms, onion, and tomatoes 6 to 8 minutes, or until tender. Stir in bread crumbs, Parmesan cheese, salt, and pepper until well mixed.
Stuff zucchini shells evenly with vegetable mixture and place in a 9- x 13-inch baking dish that has been coated with cooking spray.
Cover tightly with aluminum foil and bake 35 minutes. Remove foil and top evenly with mozzarella cheese.
Bake 8 to 10 minutes, or until zucchini are tender and cheese is golden.
Can't get enough zucchini in the summertime? Check out our collection of Garden-Fresh Zucchini Recipes!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 123
- Calories from Fat 70
- Total Fat 7.8g 12 %
- Saturated Fat 2.4g 12 %
- Trans Fat 0.0g 0 %
- Protein 4.9g 10 %
- Cholesterol 9.2mg 3 %
- Sodium 423mg 18 %
- Total Carbohydrates 9.6g 3 %
- Dietary Fiber 2.2g 9 %
- Sugars 4.3g 0 %