Skillet Creamed Corn
- SERVES
- 8
- SERVING SIZE
- 1/2 cup
- COOK TIME
- 10 Min
Creamed corn makes a delicious side for any meal with its creamy sweetness and warmth. Now we can make homemade creamed corn in our trusty skillet! This recipe for Skillet Creamed Corn is sure to be a hit every time you serve it up. It's very easy and absolutely delicious. The Test Kitchen loves this creamed corn recipe and we know you will too!
What You'll Need
- 2 (12-ounce) packages frozen corn kernels, thawed
- 1 cup heavy cream
- 3 tablespoons butter, melted
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup whole milk
- 2 tablespoons all-purpose flour
What to Do
- In a skillet over medium heat, combine corn, cream, butter, sugar, salt, and pepper; heat 5 minutes or until hot.
- In a small bowl, whisk together milk and flour, and stir into corn mixture. Cook 5 minutes or until mixture is thickened. Serve.
Notes
- If you liked this recipe, don't miss our Autumn Corn Pudding!
- Can't get enough of that delicious corn? How about taking a look at our Best Cornbread Recipes?
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 442
- Calories from Fat 42
- Total Fat 4.6g 7 %
- Saturated Fat 2.8g 14 %
- Trans Fat 0.2g 0 %
- Protein 3.3g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 11mg 4 %
- Sodium 330mg 14 %
- Total Carbohydrates 99g 33 %
- Dietary Fiber 0.9g 3 %
- Sugars 75g 0 %
