The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

Whether you're looking for a hearty breakfast to help you get up in the morning or the perfect side dish appetizer to bring over for the big game, this FREE eCookbook will surely provide you with some spud-tastic recipes for any occasion!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Duchess French Fries

(0 Votes)
Updated May 18, 2018
Duchess French Fries
SERVES
5
CHILL TIME
30 Min
COOK TIME
13 Min

Would you believe that Meghan Markle's guilty food pleasure is French fries? Well, our Duchess French Fries recipe was made with her in mind! It's sure to satisfy when the craving strikes. This quick and easy snack can be made in less than fifteen minutes and will rival any upscale restaurant! Now you can grab a fry and still feel like you're dining like a duchess! 

What You'll Need

  • 5 Russet baking potatoes, peeled, cut lengthwise into 1/4-inch sticks
  • 2 cups ice cubes
  • 3 cups peanut oil
  • Salt for sprinkling

What to Do

  1. Place potato sticks in a large bowl and cover with cold water. Add ice and let sit 30 minutes. Drain potatoes and place on paper towels; pat dry.
     
  2. In a soup pot over medium heat, heat oil to 350 degrees F. (Make sure pot is not filled more than 1/3 full with oil).
     
  3. Carefully place potatoes in oil and cook 13 to 18 minutes or until golden brown and tender, turning occasionally. Using a slotted spoon, remove fries to a paper towel-lined plate. Season with salt and serve.

Before You Start Cooking!

This recipe is day two of our Royal Wedding Week! Check out our Royal Roasted Chicken recipe if you missed day one! 

Fun Fact! 

It's the ice water that makes this french fries recipe nice and crisp when cooked! 

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 169
  • Calories from Fat 26
  • Total Fat 2.9g 4 %
  • Saturated Fat 0.5g 3 %
  • Trans Fat 0.0 0 %
  • Protein 3.1g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 379mg 16 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 2.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Do all of the potatoes go into the pan at one time? Seems like a lot.

Hi there! This was actually done in a soup pot, so it all fit just fine. If you decide to do it in batches we suggest keeping the cooked batches in the oven at 200 degrees F, so that they stay warm while the rest are cooking. Enjoy!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----