Sheet Pan Toad-in-a-Hole
- SERVES
- 6
- COOK TIME
- 30 Min
If you've never heard of toad-in-the-hole, well, let us enlighten you! It's a recipe that is perfect for breakfast, dinner, or even brinner -- that's breakfast for dinner! Our Sheet Pan Toad-in-the-Hole comes together with all the flavors you love, without any of the mess of a traditional big breakfast. Once you try it, you're gonna wonder how you lived without it!
What You'll Need
- 6 slices bacon
- 6 (1/2-inch-thick) slices country-style bread
- 3 tablespoon butter, softened
- 6 eggs
- 1 tablespoon grated Parmesan cheese
- Salt for sprinkling
- Black pepper for sprinkling
- 1 scallion, thinly sliced (optional)
What to Do
- Preheat oven to 400 degrees F. Place bacon in single layer on baking sheet. Bake 15 to 20 minutes or until crispy. Remove to a paper towel-lined plate, let cool slightly, then coarsely crumble.
- Meanwhile, coat another baking sheet with cooking spray.
- Using a 2-1/2-inch biscuit cutter or the rim of a drinking glass, make a hole in the center of each bread slice. Butter one side of each slice and place on baking sheet, buttered side down. Lightly butter top side.
- Gently crack an egg into each bread hole. Sprinkle with Parmesan cheese, salt, and pepper.
- Cook 12 to 15 minutes or until eggs are cooked to your desired doneness. Sprinkle with bacon and scallion, if desired, and serve immediately.
Test Kitchen Tip
- Love this toad-in-the-hole recipe? The minimal cleanup makes it so worth it! For more all-in-one meals, check out our All-in-One Dinner and our juicy Sheet Pan Balsamic Chicken & Veggies!
- For more brinner recipes, try our Breakfast Monkey Bread, this sweet-as-can-be Caramel Pecan French Toast, or, for a 5-star favorite, try our Mancake Pancakes!