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Cookie Cutter Toad-in-the-Hole
(1 Votes)
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- SERVES
- 2
- PREP
- 5 Min
- COOK TIME
- 10 Min
Imagine the look of delight on your family's face when they sit down to this breakfast made from the heart! You'll surely stay on their sunny side with this cookie cutter heart shaped toast and fried egg Cookie Cutter Toad-in-the-Hole treat. What a way to rise and shine!
What You'll Need:
- 2 slices white or whole wheat bread
- 2 teaspoons olive oil
- 2 eggs
- Salt and pepper
What To Do:
- Cut out center of each bread slice, using a 2-1/2- to 3-inch heart, round, or other shape cutter; reserve cut-outs. Coat large nonstick skillet lightly with oil.
- Toast bread slices and cut-outs on one side in skillet over medium-low heat until golden, about 5 minutes. Turn bread pieces over.
- Break and slip an egg into center of each bread slice. Cover pan and cook slowly until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes. Season eggs with salt and pepper. Serve immediately.
Notes
Serve the cut-outs with some butter or jam.
This recipe is courtesy of the American Egg Board. For more recipes like this, click here.
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patalicekp 2554853
Jan 21, 2018
Am sure this is tasty, but it is NOT "Toad in the Hole".
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jadeswildmontanaskies 1217413
May 10, 2013
love this recipe!! We know it as eggs in a frame and all kids seem to love it. I butter the bread lightly before cooking ours.
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