Corner Store Orange Favorite
- SERVES
- 10
- PREP
- 8 Hr
Remember the ice cream novelties we used to get at the corner store? Well, our Corner Store Orange Favorite is a creamy orange treat that'll remind you of your favorite snack from yesteryear.
What You'll Need
- 2 (4-serving) packages orange-flavored gelatin
- 3 cup boiling water
- 1 quart orange sherbet
- 1 cup (1/2 pint) heavy cream
What to Do
- Place gelatin in a large bowl and add boiling water; stir until gelatin is dissolved. Add sherbet and stir until it melts; set aside.
- In a medium bowl, whip the heavy cream with an electric beater for 4 to 5 minutes, until stiff peaks form. Fold whipped cream into sherbet mixture and pour into a 10-inch Bundt pan.
- Refrigerate overnight to set. When ready to serve,invert pan onto platter and cut into slices.
Check This Out!
- For more fantastic orange desserts, make our Chocolate-Kissed Orange Squares, our Dreamy Creamy Pudding, or our Orange Cream Poke Cake!
- Let's make some more no-bake desserts! Try our 3-Layer Nanimo Bars, our Banana Pudding Dream, or our Belgain Chocolate Pie.
- Don't miss this collection of our Best Bundt Cake Recipes!