The Best Chicken Tenders Ever
- MAKES
- 8
- COOK TIME
- 30 Min
What makes these chicken tenders The Best Chicken Tenders Ever? Well, you'll have to give these a try to find out for yourself, but the secret is in the batter. It makes for a crispy-crunchy coating that's simply irresistible. Dip them into our homemade honey mustard sauce and you'll never look at another tender the same way again!
What You'll Need
- HONEY MUSTARD DIPPING SAUCE
- 1/2 cup mayonnaise
- 3 tablespoon honey
- 2 tablespoon Dijon mustard
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
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- CHICKEN
- 1 egg, beaten
- 3/4 cup chicken broth
- 1/4 cup milk
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 1/2 cup self-rising flour, divided
- 2 pound chicken tenderloins
- 3 cup vegetable oil
What to Do
- In a small bowl, combine Honey Mustard Dipping Sauce ingredients; mix well. Cover and refrigerate until ready to serve.
- In a medium bowl, combine egg, chicken broth, milk, onion powder, salt, and pepper; mix well. Whisk in 1 cup self-rising flour until batter is smooth.
- In a large deep skillet over medium heat, heat oil until hot, about 350 degrees F. Place remaining 1/2 cup flour in a shallow dish. Dip chicken in flour, coating completely, then into batter, coating on all sides. Cook chicken in batches 7 to 9 minutes, or until golden and no longer pink in center. Drain on a paper towel-lined platter. Serve with Honey Mustard Dipping Sauce.
Check This Out!
- For more easy lunch options, check out our Back-to-School Lunch Ideas for Kids!
- Trying to eat more chicken? Make our Mardi Gras Popcorn Chicken, our Crispy Crunchy Fried Chicken, or our Carolina Shredded Chicken Sandwich!
- Want more adult lunch options? Try our Ultimate Reuben, our Fancy-Schmancy Tuna Melts, or our Slow-Cooker French Dip Sandwiches.