Cranberry Pecan Pie
- SERVES
- 8
- COOK TIME
- 55 Min
Cranberries and pecans shine in this scrumptious Cranberry Pecan Pie that comes together in no time and is anything but ordinary! Make your holiday season amazing with a dessert that no one will expect, but everyone is sure to love. The Test Kitchen couldn't get enough of this recipe and neither will you!
What You'll Need
- 1 1/2 stick (3/4-cups) butter, melted
- 1 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1 1/2 cup fresh or frozen cranberries
- 1 cup pecans, finely chopped
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
- In a large bowl with an electric mixer on medium speed, beat butter, sugar, eggs, and vanilla until light and fluffy. Fold in flour by hand. Stir in cranberries and pecans then spread batter into pie plate.
- Bake 55 to 60 minutes or until a toothpick inserted in center comes out clean. Let cool then slice into wedges and serve.
Check This Out!
- For more Christmas dinner recipes, try our Georgia Peach Glazed Ham, or our Herb-Crusted Prime Rib!
- Looking for something to serve up at your holiday cocktail party? Try Santa's Spritzer, along side our chuckle-worthy Snowman Poop.
- Christmas dessert has never been better! Try our Red Velvet Banana Bread or Santa's Creamy Christmas Treat!