The Originators of Quick & Easy Cooking!
Herb-Crusted Prime Rib
Share This Recipe
- SERVES
- 6
- COOK TIME
- 2 Hr
Christmas dinner is a time for us to gather around the table with friends and family and eat something heavenly. Our Herb-Crusted Prime Rib is going to be as close to Heaven as you can get this year! Juicy and full of flavor, this easy beef recipe is sure to top any present they might find under the tree. After all, good food is the gift that keeps on giving!
What You'll Need
- 1 (5-6 pound) boneless rib eye roast
- 1 stick (1/2 cup) butter, softened
- 1 teaspoon dried thyme leaf
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1 tablespoon minced fresh garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
What to Do
- Preheat oven to 375 degrees F. Coat a roasting pan and roasting rack with cooking spray. Place roast fat-side up on rack in the roasting pan.
- In a small bowl, combine butter, thyme, rosemary, onion powder, garlic, salt, and pepper; mix well. Rub mixture evenly over the beef.
- Roast beef 30 minutes, then reduce heat to 300 degrees. and continue to cook 1-1/2 to 2 hours for medium rare (135 degrees F) or until desired doneness. Remove beef to a cutting board and let rest 15 to 20 minutes. (This will help the beef retain its juices once it’s cut.)
- Meanwhile, on the stovetop over medium heat, add beef broth to roasting pan (make sure the pan is stovetop safe) and deglaze it by whisking the pan drippings for 2 to 3 minutes. Carve the roast across the grain into 1/2-inch to 1-inch slices. Spoon pan drippings over beef and serve immediately.
Check This Out!
- Want to eat like a king? Try our King Cut Prime Rib!
- For more indulgent dinners, try our Herb Crusted Lamb with Mint Sauce, our "Unstuffed" Stuffed Pork Chops, or our Barbecue Salmon Salad!
- How about getting a little crazy? Try our Weeknight Surf 'n' Turf!
If you love these recipes, then you'll love this FREE eCookbook!
Share This Recipe
LATEST TV RECIPE & VIDEO
Canada Tarts 
The "butter tart" is considered one of Canada's quintessential desserts, and with good reason! All it takes is just one bite to understand what makes these so special. The pastry is super flaky, the filling is butter-rich, and together...they're amazing! Our recipe for Canada Tarts is one you'll want to add to your recipe box!
You May Also Like
|
|
