Pepperoni Chicken Rolls
- SERVES
- 4
- COOK TIME
- 20 Min
Your family is going to love these Pepperoni Chicken Rolls! They're basically rolled-up chicken breasts that are stuffed with lots of cheese and tasty pepperoni. We hope you're ready to make this often, 'cause once they try them, they're going to ask for them over and over again.
What You'll Need
- 2 (8-ounce) boneless, skinless chicken breasts
- 2 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 16 slice pepperoni
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup Italian bread crumbs
- Cooking spray
- 1/2 cup pizza sauce
What to Do
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
- Cut each chicken breast in half horizontally and lightly pound to 1/4-inch thickness. Sprinkle chicken evenly with Parmesan cheese and oregano. Top chicken evenly with pepperoni and half of mozzarella cheese, then roll-up in jelly-roll fashion.
- Place bread crumbs in a shallow dish and coat chicken evenly on all sides. Place seam-side down on baking sheet. Lightly spray with cooking spray.
- Bake 15 minutes. Remove chicken from oven and top evenly with pizza sauce and remaining mozzarella cheese. Bake 5 to 8 more minutes or until chicken is no longer pink in center. Serve immediately.
Check This Out!
- For more Italian-style chicken recipes, make our Chicken Parmesan for Two, our Italian Chicken and Rice, or our Tuscan Chicken One Pot!
- Curious about more of our favorite Italian dinner recipes? We suggest our Tomato Angel Pasta, our Stuffed Shells, or our Slow Cooker Baked Ziti.
- For something sweet, make one of these Italian dessert recipes! You'll love our Tiramisu Trifle, our Classic Italian Cheesecake, or Nonna's Cannoli Poke Cake!