We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Boy, what'll the gang say when you tell 'em you're having tiramisu in trifle-form? This Tiramisu Trifle looks so company-fancy, but only you will know how easy it really was. What a fun way to enjoy this delicious Italian dessert!
What You'll Need
- 1 (10.75 ounce) frozen pound cake, thawed
- 1 (8 ounce) container mascarpone cheese (see Note)
- 1/2 cup powdered sugar
- 3 cups frozen whipped topping, thawed and divided
- 1 cup strong brewed coffee, chilled (see Note)
- 6 (1.4 ounce) chocolate-covered toffee candy bars, crushed
What to Do
- Cut pound cake into 1-inch cubes.
- Beat mascarpone cheese at medium speed of an electric beater until creamy; gradually add powdered sugar, and beat until smooth. Stir in 1 cup whipped topping.
- Place 1/3 of cake cubes in a 2-quart trifle bowl. Pour 1/3 cup coffee over cubes. Top with 1/3 of cheese mixture and 1/4 of candy bars. Repeat layers twice. Spread top later with remaining 2 cups whipped topping and remaining crushed candy bars. Cover and chill at least 4 hours.
- Mascarpone cheese is a soft and fresh triple cream dessert cheese with a fluffy texture. Stir up a strong cup of coffee by spooning 1 tablespoon of instant coffee granules into an 8 ounce cup of hot water; mix and then chill.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you've only got 15 minutes to make dinner, then you're going to love this pressure cooker recipe for 15-Minute Chicken Cacciatore. This is a fast and flavor-packed version of a classic Italian dish. Your family is going to devour it!