Italian Chicken and Rice
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When you want to get all the flavors of Mama's old-fashioned Italian-style cooking, without having to spend hours at the stove, then you've got try this recipe! Our Italian Chicken and Rice is a tasty dinner that'll satisfy the whole family.
What You'll Need:
- 1 1/2 cups water
- 1 cup uncooked rice
- 1 (14-1/2 ounce) can whole tomatoes, undrained and broken up
- 1/2 pound processed cheese spread (like Velveeta), cubed
- 1/2 cup finely chopped onion
- 1/4 teaspoon garlic powder
- 2 teaspoons Italian seasoning, divided
- 1 chicken (2-1/2 to 3 pounds), cut into 8 pieces
- 2/3 cup grated Parmesan cheese
What To Do:
Preheat oven to 375 degrees F.
In a greased 9- x 13-inch baking pan, mix water, rice, tomatoes, cheese spread, onion, garlic powder, and 1 teaspoon Italian seasoning. Top mixture with chicken pieces and sprinkle with Parmesan cheese and remaining Italian seasoning.
Bake 50 to 60 minutes, or until chicken is fork-tender and no pink remains. Remove from oven and let stand 5 to 10 minutes before serving.
Looking for more of our best rice recipes? Then be sure to check out our collection of Simple Rice Recipes: 29 Chicken and Rice Recipes, Rice Pudding Recipes, and More.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 799
- Calories from Fat 245
- Total Fat 27g 42 %
- Saturated Fat 13g 67 %
- Trans Fat 0.1g 0 %
- Protein 87g 175 %
- Cholesterol 261mg 87 %
- Sodium 2,356mg 98 %
- Total Carbohydrates 50g 17 %
- Dietary Fiber 2.2g 9 %
- Sugars 8.2g 0 %
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