Tuscan Chicken One-Pot


Tuscan Chicken One-Pot

Tuscan Chicken One Pot
45 Min

You won't need a passport for our Tuscan Chicken One Pot. The heavenly aroma and succulent taste will make you feel like you're sitting at sidewalk bistro in Tuscany. It's the marinara sauce and white wine that really takes this easy chicken dinner recipe to the next level. And one pot recipes are known for their easy clean up, so it really will seem like a vacation in your very own home!

What You'll Need

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
  • 1/4 cup olive oil
  • 2 green bell peppers, thinly sliced
  • 1 large onion, cut in half then thinly sliced
  • 1/2 pound fresh sliced mushrooms
  • 1 large tomato, chopped
  • 2 to 3 sprigs fresh thyme, leaves removed from stems
  • 1 (7.75-ounce) can garbanzo beans, drained
  • 1 (24-ounce) jar spaghetti sauce
  • 1/4 cup water
  • 1/4 cup white wine (optional)
  • 1/2 cup heavy cream

What to Do

  1. In a shallow dish, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well.  Dip chicken into flour mixture, coating evenly.
  2. In a Dutch oven or soup pot over medium-high heat, heat oil until hot.  Add chicken and brown on all sides.
  3. Add remaining ingredients to chicken (including the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper), except for the heavy cream; mix well. Reduce heat to low, cover, and cook 40 to 45 minutes, or until chicken is no longer pink in center.  
  4. Remove chicken to a serving bowl. Stir heavy cream into the sauce and simmer for 2 to 3 minutes or until warm, but not boiling.  Spoon sauce over chicken and serve.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 571
  • Calories from Fat 233
  • Total Fat 26g 40 %
  • Saturated Fat 6.1g 30 %
  • Trans Fat 0.0g 0 %
  • Protein 34g 69 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 93mg 31 %
  • Sodium 1,463mg 61 %
  • Total Carbohydrates 45g 15 %
  • Dietary Fiber 7.6g 30 %
  • Sugars 14g 0 %

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Can you make this in an instant pot? I am sure I could saut it in the IP but timing for cooking it I would not be sure of. I know I would need to remove the chicken before adding the cream also. It would be nice to have times and directions for your recipes that can be made in an IP. This recipe looks delicious.

also can you use chicken thighs instead

Yes! :)

Can the Tuscan Chicken One Pot be made in the slow cooker?

Hello! Yes the Tuscan One Pot can be made in a slow cooker. Browning the chicken is still reccommended, but doesn't have to be. Add all the ingredients into slow cooker, except the heavy cream, as per the original recipe. Cover and cook on low heat for 6 to 7 hours or high heat for 3 to 4 hours, or until chicken is no longer pink in center and fork tender. Follow the original recipe for adding the heavy cream.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window