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Tomato Angel Pasta
(8 Votes)
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- SERVES
- 4
- COOK TIME
- 15 Min
Turn those juicy tomatoes into a delicious homemade sauce that will get you rave reviews in the kitchen. Our Tomato Angel Pasta will be your new favorite go-to dinner any night of the week!
What You'll Need
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 8 plum tomatoes, coarsely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh basil
- 1 pound angel hair pasta
- Grated Parmesan cheese for sprinkling
What to Do
- In a large skillet over medium-high heat, heat oil and garlic just until garlic starts to brown. Stir in tomatoes, salt, and pepper, and continue cooking over medium heat 8 to 10 minutes. Stir in basil just before serving.
- Meanwhile, cook angel hair pasta according to package directions; drain. Place on a platter, top with tomato sauce, and sprinkle with cheese.
Notes
We suggest adding a side salad to make this a complete meal!
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msdeb21
May 31, 2018
I am looking forward to trying this pasta sauce. It looks easy to make and will be a good way to use my crop of tomatoes this summer. We have pasta meals about every other week so it will be nice to have a sauce recipe. I always feel like jarred sauces contain too much sugar.
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noah11 7976731
Jul 27, 2014
The sauce was very good. My one complaint is that there was not enough sauce for 16 oz. of angel hair pasta. I have a lot of pasta left over after having served pretty large portions of it with the sauce so I will have to open a jar of spaghetti sauce to take care of the remainder. I think 8 oz of pasta would be a better choice.
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Jobee
Sep 12, 2013
Haven't posted before so didn't realize I should rate the recipe. I give it 5 stars!!!
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Jobee
Sep 12, 2013
As I am inundated with Roma tomatoes that come up voluntarily every summer in my garden, I tried this sauce. It was exquisite to say the least. Will definitely make it again and am freezing my Roma tomatoes so I can have this all winter. (Just wash the tomatoes and let dry. Then bag them, pop them in your freezer and you can take them out and use them in all kinds of cooking recipes.)
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badgersdrift 0849482
Sep 07, 2013
What a wonderful recipe for all those tomatoes everyone gives to you each September. If fact, we will at times skip the pasta (I used a combo of pastas in my pantry to prepare the basic 5* recipe) and next time simply use this recipe as a veggie side dish. This will be our go to for cooked fresh tomatos forever! Both with and without the pasta. Thanks.
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Rachelreviews 7019074
Sep 05, 2013
Tastes awesome and was unbelievably quick & easy to prepare.
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butterflymmendez 5867478
Sep 05, 2013
The food looks very fresh and ready to eat in the picture.
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patriciahomeplace 7323556
Sep 05, 2013
I love Mr.Food Recipes,This is where I get all my best recipes.If I want a good breakfast,great lunch or dinner or great desert I just go to Mr.FOOD and get the best and know it will be very,very good.Thanks MR.fOOD
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