Country Kitchen Pork 'n' Beans
- SERVES
- 8
- PREP
- 20 Min
- COOK TIME
- 1 Hr
You'll find lots of comforting goodness waiting for you in a country kitchen, like these Country Kitchen Pork 'n' Beans. They're made using a couple of shortcut ingredients, but it's the true country add-in's that give 'em the taste you know and love. You may want a double helping of this one!
What You'll Need
- 5 slice bacon, cut into 1/2-inch pieces
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 (16-ounce) can pork and beans
- 1 (16-ounce) can butter beans, drained
- 1/4 cup blackstrap molasses
- 1/4 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon yellow mustard
What to Do
- Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a saucepan, cook bacon until it becomes transparent. Add onion and bell pepper, and saute until soft.
- Add remaining ingredients to casserole dish. Stir in bacon mixture, and combine well. Cover with aluminum foil.
- Bake about 1 hour, or until hot and bubbly.
Check This Out!
- For more easy bean recipes, try our Bean 'n' Veggie Soft Tacos, our Save-the-Day Black Bean Salsa, or our Smoky Mountain Baked Beans.
- If you're looking to cook outside, try our Grilled BBQ Chicken, our Shrimp on the Barbie, or Dad's Beer Marinated Steak.
- Looking for something more classic? Try our BBQ Chipotle Bugers, our our Grilled Hot Dogs! Top the hot dogs with our Pushcart Onion Sauce or our Old-Time Hot Dog Sauce.