Smoky Mountain Baked Beans
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Need a side dish? It's hard to go wrong with baked beans, especially these! Our Smoky Mountain Baked Beans are straight out of the Southern foothills where people know a thing or two about this classic dish. Serve some up at your next BBQ or family get-together!
What You'll Need:
- 2 (28-ounce) cans baked beans
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1/4 cup plus 2 teaspoons light brown sugar, divided
- 3 strips bacon, each strip cut in half crosswise
What To Do:
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
- In a large bowl, combine beans, ketchup, mustard, and 1/4 cup brown sugar; mix well. Pour into prepared baking dish and top with bacon. Sprinkle remaining brown sugar over bacon.
- Bake, uncovered, 45 to 55 minutes, or until bubbly and bacon is crisp.
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