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Fudgy Pistachio Cake

(1 Votes)
55 Min
55 Min

Okay, you love chocolate. If you love the flavor of pistachio, too, then Fudgy Pistachio Cake is the cake for you! And since it calls for a cake mix and a pudding mix, you'll be enjoying it in no time.

What You'll Need:
  • 1 (18.25-ounce) package white cake mix
  • 1 (4-serving) package instant pistachio pudding and pie filling
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1/2 cup miniature candy-coated baking chocolate bits (see Notes)
  • 1/4 cup shelled pistachio nuts, chopped
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray then flour pan.
  2. In a large bowl, with an electric beater on medium speed, beat cake and pudding mixes, eggs, water, and oil for about 2 minutes, until thoroughly mixed. With a spoon, stir in chocolate bits and nuts. Pour batter into prepared pan.
  3. Bake 55 to 60 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pan 25 to 30 minutes then invert onto a wire rack to cool completely.

If you can't find miniature candy-coated chocolate bits, full-sized ones will work just as well. And before your family "finishes it off", you might want to "finish off" the cake by topping it with confectioners' sugar.


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