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Fried Cheesy Pickles

It's got crunch. It's loaded with cheese and a pickle. What is it? It's our Fried Cheesy Pickles! This mouthwatering recipe was inspired by a popular restaurant appetizer found in Fargo, ND. Now that we've come up with our own recipe for this yummy treat, we can enjoy them anytime we want! 

What You'll Need

  • 1 cup mayonnaise
  • 3 tablespoon sriracha
  • 1 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 10 egg roll wrappers
  • 1 (8-ounce) block Havarti cheese, cut into 5 long slices, then in half lengthwise (like a spear)
  • 1 (24-ounce) jar dill pickle spears, drained and blotted dry
  • 2 cup oil for frying

What To Do

  1. In a small bowl, combine mayonnaise, sriracha, garlic powder, and paprika; mix well. Refrigerate until ready to serve.
  2. Place an egg roll wrapper on a flat surface. Layer a piece of cheese across the center at an angle, then top with a pickle spear. Lightly brush edges of egg roll with water. Fold one corner of egg roll wrapper up over pickle, then fold both sides over envelope fashion; roll up tightly. Repeat with remaining wrappers, cheese, and pickles.
  3. In a large deep skillet over medium heat, heat oil until hot. Add egg rolls in batches and fry 3 to 4 minutes per side, or until golden. Drain on a paper towel-lined platter. Serve immediately with dipping sauce.
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