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International Favorites: 6 Menus From Around The World

Take an adventure with and explore all your favorite dishes from around the world in this FREE eCookbook. Pick and choose individual recipes across the chapters or challenge yourself to make everything in your favorite menu!

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Editor's Picks

Our Editors' picks contain our favorite recipes from main dishes and sides, to breakfast recipes and desserts. These are some of the very best dessert recipes that we have.

10 Easy Goulash Recipes

From American Goulash to Hungarian Goulash, and all sorts of variations in… More

(3 Votes)

58 Easy Potluck Recipes: Party Pleasers

For crowd-pleasing party favorites, the editors of Mr. Food have compiled… More

(6 Votes)

19 Easy Mexican Slow Cooker Recipes

We've got some of the tastiest Mexican slow cooker recipes that are sure… More

(1 Votes)

Top 10 Slow Cooker Chicken Recipes

These slow cooker chicken recipes are all about convenience. Toss in all… More

(1 Votes)

10 Comforting Fall Casserole Recipes

From our classic Steaming Green Bean Casserole recipe to Mom's Tuna Noodle… More

(1 Votes)

50 Easy Dinner Recipes for Two

If you think great dinners for two must involve halving a larger recipe,… More

(2 Votes)

12 Simple Deviled Eggs Recipes

It doesn't get much easier than these simple deviled eggs recipes. If… More

(1 Votes)

31 Easter Main Dish Recipes: Easter Hams, Leg of…

Easter dinner is one of the biggest meals of the year and for many… More

(1 Votes)

10 Easy Thanksgiving Potato Recipes

Thanksgiving it one of the few times a year where family and friends get… More

(1 Votes)

10 Game Day Favorites: Dips

No matter what sport you're watching, you'll enjoy dunk after dunk in our… More

(1 Votes)

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LATEST TV RECIPE & VIDEO

Italian Spring Fling Pasta

When you're craving something fresh-tasting and satisfying, fill your plate up with our Italian Spring Fling Pasta. This angel hair pasta dish features some great springtime flavors. One whiff of this is all it'll take to get your family to the dinner table.

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