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Ham and Cheese Sticky Buns

These Ham and Cheese Sticky Buns bake up in your muffin tin and make for a slightly sticky and very yummy snack, or serve yourself a few and you've got an easy lunch you can take on the go! How could you go wrong with a recipe like this?

What You'll Need

  • 1 (8-ounce) package refrigerated crescent rolls
  • 2 tablespoon spicy brown mustard
  • 1/2 cup finely diced ham
  • 1 tablespoon finely chopped onion
  • 3/4 cup shredded Swiss cheese
  • 2 tablespoon light brown sugar, divided

What To Do

  1. Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
  2. On a flat surface, unroll crescent roll dough and pinch seams together. Evenly spread mustard on dough. Sprinkle ham, onion, cheese, and 1 tablespoon brown sugar over mustard.
  3. Starting at the long side, roll up tightly, making sure seams are pinched together. With a serrated knife, cut into 12 slices and place each into a muffin cup cut side down. Sprinkle evenly with remaining brown sugar.
  4. Bake 20 to 25 minutes, or until golden brown. Let cool 5 minutes, then remove from muffin tin and serve warm.
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