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Brickle Bars

A box of cake mix is the quick secret to these chewy Brickle Bars. Shhh! Don't tell anyone how easy they are! Tip: Find brickle chips on the baking aisle by their chocolate cousins!

What You'll Need

  • 1 (18.25-ounce) package yellow cake mix without pudding
  • 1/3 cup butter, melted
  • 1 large egg, lightly beaten
  • 1 (10-ounce) package almond brickle chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup chopped pecans

What to Do

  1. Preheat oven to 350 degrees F. Combine first 3 ingredients in a large bowl, stirring mixture well. Gently press into a 9- x 13-inch pan.
     
  2. Combine brickle chips, condensed milk, and pecans in a medium bowl; spread over crust in pan.
     
  3. Bake 25 minutes. Cool in pan on a wire rack; cut into bars.

Notes

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